Indoor Herb Gardening I Le Don's Garden in Silang, Cavit

Indoor Herb Gardening

Le Don's Garden conduct Indoor Herb Gardening seminar to share the basic principles of organic gardening and how to become successful to grow herbs both indoor and outdoor.

LEARN:

- Basic Organic Gardening Process
- Kinds of culinary herb
- How to grow herbs
- How to propagate herbs
- Maintenance and Fertilizing
- indoor Herbs landscaping
- Uses and benefits of culinary herbs

To register, kindly send your full name, email, mobile and location via Le Don's Garden Facebook messenger.

Inclusions: Online module, online certificate, seedling, organic seeds, and 1 meal.

REGISTRATION FEE: P850/person
BRING A FRIEND PROMO: P700/person minimum of 2 registered participants

Kindly arrange payment to
Account details: Jennicel A. Foronda
Bank: BDO Silang, Cavite
Acct: 005170000880

Please send your bank slip to: jenni.ledon@gmail.com.

If you have any questions about this seminar, feel free to contact us on 0916.556.1409 or via Facebook chat.

Check out our Seminar Schedule via Le Don's Garden Facebook page.

42445251_1837266756370570_83849875487279

22554776_10210836022285496_3373447850991

42438103_1837270496370196_22384094542760

From the Press

1

GMA 7 I PopTalk I April 2016

GMA 7 PopTalk featured Le Don's Garden in April of 2016. Hosted by Toni Pet with guest food reviewers a young popular Chef in the Philippines Chef Nino Logarta, travel and food blogger Miss Jill Bantang and celebrity Kapuso actress and dancer Miss Wynwyn Marquez. PopTalk gave Le Don's Garden a perfect 9 Pop points!

2

ABS-CBN I Food Magazine I December 2016

ABS-CBN 21st Anniversary issue of Food Magazine featured Le Don's Garden best-seller dishes; Mushroom Chicharon and Bangus with pepper sauce. Food magazine headed by Managing Director Troy Barrios together with Associate Editor Ginny Mata enjoyed a garden-to-table experience; harvested some organic vegetables freshly picked from the garden.

3

MANILA BULLETIN I Going Places I March 2018

Manila Bulletin Going Places Magazine featured Le Don's Garden best-seller dishes; Nasi Goreng, Le Don Chef Salad, Spinach Carbonara Pasta, Bangus with pepper sauce and signature Blue Ternatea Magic Tea. This article was written by Kathrina Paz Elefante described Le Don as Garden Gastronomy "A family restaurant the earth and the organic farming community."