Mushroom Production Seminar I Le Don's Garden in Silang, Cavite

Mushroom Production

Le Don's Garden conducts Mushroom Production Seminar to share the technology and process of growing mushrooms.

LEARN:

- How to grow organic mushroom in your home.
- Different kinds of mushroom
- Business opportunity in mushroom production
- Step by step demonstration on how to culture mushroom with hands-on training

To register, please SMS 0916.556.1409 your full name, email, mobile, and location.

REGISTRATION: P1650/person
BRING A FRIEND: P1500/person

PAYMENT (via BDO bank transfer only).

Account details:
Jennicel Foronda
Bank: BDO Silang
Acct: 005170000880
(Please send your bank slip to jenni.ledon@gmail.com)

Inclusions: Online module, online certificate, mushroom seedling, 1 snack, and 1 meal.

If you have any questions about this seminar, feel free to contact us on 0916.556.1409 or via Facebook chat.

Learn more about Mushroom production in the Philippines.

Check out Workshops and Seminars Schedule via Le Don's Garden Facebook page.

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From the Press

1

GMA 7 I PopTalk I April 2016

GMA 7 PopTalk featured Le Don's Garden in April of 2016. Hosted by Toni Pet with guest food reviewers a young popular Chef in the Philippines Chef Nino Logarta, travel and food blogger Miss Jill Bantang and celebrity Kapuso actress and dancer Miss Wynwyn Marquez. PopTalk gave Le Don's Garden a perfect 9 Pop points!

2

ABS-CBN I Food Magazine I December 2016

ABS-CBN 21st Anniversary issue of Food Magazine featured Le Don's Garden best-seller dishes; Mushroom Chicharon and Bangus with pepper sauce. Food magazine headed by Managing Director Troy Barrios together with Associate Editor Ginny Mata enjoyed a garden-to-table experience; harvested some organic vegetables freshly picked from the garden.

3

MANILA BULLETIN I Going Places I March 2018

Manila Bulletin Going Places Magazine featured Le Don's Garden best-seller dishes; Nasi Goreng, Le Don Chef Salad, Spinach Carbonara Pasta, Bangus with pepper sauce and signature Blue Ternatea Magic Tea. This article was written by Kathrina Paz Elefante described Le Don as Garden Gastronomy "A family restaurant the earth and the organic farming community."