©2016 Le Don's Garden

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About Le Don's Garden

Le Don's Garden came from the founder's name Sir Celedonio Vicente Asuncion, natural born in Silang, Cavite, married to Eugenia Giron Asuncion. They have three children, Jennicel is the eldest daughter, Jendy is the second son and Lodgene is the youngest. 



Le Don's Garden was established in December of 2014. It was just a simple vision to provide organic vegetable to their sick mother. Unfortunately, she passed away last February of 2015. The family continues the purpose of Le Don to provide organic food to their families and community as well. They describe Le Don's Garden as a family venture by collaborating their individual talents combined into one vision, to deliver healthy, delicious and good food for everybody.



Le Don's Garden promote a well-balanced lifestyle and food creation with a garden to table concept serving fresh vegetable salads, fruit juices, tea, and tastefully healthy dishes.



They produce organically grown vegetables such as lettuce, broccoli, cauliflower, capsicum, cucumber, sugarbeet, celery and all kinds of culinary herbs like rosemary, tarragon, thyme, and basil.



As part of the well-balanced lifestyle program, Le Don's Garden offer workshops and seminars like Mushroom Production, Indoor Herb Gardening, Healthy Cooking Demo and more.



Reconnect your body and soul through yoga. Join the Yoga Classes at Le Don's Garden from 7AM-8PM with a registration fee of P350 inclusive of healthy meal and tea or brewed coffee.



For more details, please contact 0916.556.1409.

From the Press


GMA 7 I PopTalk I April 2016

GMA 7 PopTalk featured Le Don's Garden in April of 2016. Hosted by Toni Pet with guest food reviewers a young popular Chef in the Philippines Chef Nino Logarta, travel and food blogger Miss Jill Bantang and celebrity Kapuso actress and dancer Miss Wynwyn Marquez. PopTalk gave Le Don's Garden a perfect 9 Pop points!


ABS-CBN I Food Magazine I December 2016

ABS-CBN 21st Anniversary issue of Food Magazine featured Le Don's Garden best-seller dishes; Mushroom Chicharon and Bangus with pepper sauce. Food magazine headed by Managing Director Troy Barrios together with Associate Editor Ginny Mata enjoyed a garden-to-table experience; harvested some organic vegetables freshly picked from the garden. 


MANILA BULLETIN I Going Places Magazine I March 2018

Manila Bulletin Going Places Magazine featured Le Don's Garden best-seller dishes; Nasi Goreng, Le Don Chef Salad, Spinach Carbonara Pasta, Bangus with pepper sauce and signature Blue Ternatea Magic Tea. This article was written by Kathrina Paz Elefante described Le Don as Garden Gastronomy "A family restaurant the earth and the organic farming community."

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